Carnival Cruise Line: Rate the Crew Food and Beverage

[Amerigo]

Taking into consideration variety, quality, taste, and dietary requirements rate the crew good onboard. PLEASE DO NOT TAKE INTO CONSIDERATION THE PASSENGER FOOD AREAS IF YOU HAVE ACCESS. Rate your replies on the Crew Mess, Officers Mess and Crew Bar.

After voting post a reply in the box below​

 

[CC1992]

Unfortunately most ships with CCL haven't been the greatest. Whilst I understand the chefs have a lot of work to do; going from one venue to the next, they do not care about Crew Food or Health

From seeing my fellow crew members struggling to each healthy, they've had to purchase outside food products weekly just so they can get something decent to eat and whenever this is bought up with HR or Team Meetings, nothing seems to worked on or dine

We use to get 'Weekly' Menu Changes but the only change was one item which, again, didn't provide nutrition. As someone who try's to eat fresh and healthy its hard to eat something that's not fried or 'standard European'. Again, I understand Rice is Power but at the same time, the food needs to be looked into for crew because honestly after 9 years at sea it's no wonder why crew become ill or don't eat at all

 

[Amerigo]

I remember 20 years ago, the food on Carnival ships was pretty good. We used to have an omelet station for breakfast and a pasta station for lunch in the crew mess. Other items included tilapia, NY steak occasionally, and shrimp cocktail available upon request.
I guess things have changed since then.