Costa Crociere: Rate the Crew Food and Beverage
- Thread starter Amerigo
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I am a crew member of Costa Cruise for almost 16yrs now.i would like to report what is happening in Costa Toscana where in we cases of AGE both in the crew and passenger side.AGE is normally related to food and in Toscana what the Exec sous chef and most Sous chef do is to recycle the food.left over from 2 days they will give it to the crew and also to the passenger.Paella which is made of seafood which is critical when it come to food born bacteria which they serve in the lunch time in the buffet they give to the crew during dinner time and the one in charge in the crew galley dont have any choice because its an order coming from the exec sous chef and the lido chef.left over food is everywhere and AGE cases is going up i hope this msg we be pass to the proper authority which will make an in depth inspection.Hotel Director please do something about this
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